06/26/2026 - 6:30am
Get Tickets Here: Summer Festival — Jackson Hole Food & Wine
For one night only, just 40 guests will gather at the spectacular Teton home of Nancy & Rolf Engh for an intimate culinary experience featuring two-time James Beard Award–winning chef Gavin Kaysen of Spoon and Stable.
Against a backdrop of sweeping mountain views, Chef Kaysen will create an elegant multi-course dinner showcasing his signature style — refined French technique paired with the vibrant spirit of seasonal American ingredients.
Each course will be accompanied by exceptional wines from the iconic Hirsch Vineyards, one of the Sonoma Coast’s most revered producers, known for its beautifully expressive Pinot Noir and Chardonnay.
Hosted in a breathtaking private residence, this intimate evening offers a rare opportunity to experience world-class cuisine and extraordinary wines.
Please Note:
- Must be 21 or older to attend any Jackson Hole Food & Wine event
- No ticket refunds or exchanges
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In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com
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If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
